Doi Potol
Doi Potol

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, doi potol. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Doi Potol is a popular Bengali recipe and the Spicy version of this dish is a big hit in my home. I also have another Doi Potol recipe in my blog which is less spicier than this recipe. But if you are adding this spicy one in your menu today, I can guarantee you that will grab a lot of compliments from your family.

Doi Potol is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Doi Potol is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have doi potol using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Doi Potol:
  1. Get 250 gms parwal (pointed gourd)
  2. Prepare 2 big onions (finely chopped)
  3. Make ready 1 tbsp gin-gar paste
  4. Take 1 tomato (finely chopped)
  5. Take 2 tbsp coriander powder
  6. Prepare 1 tsp haldi
  7. Take 1 tbsp sabzi masala
  8. Take 1 tsp red chilli powder
  9. Prepare to taste Salt
  10. Get 1/2 tsp garam masala
  11. Prepare Oil to deep fry
  12. Make ready 3 tbsp curd
  13. Take 1 tsp zeera

The vegetarian recipe is made using parwal which are called as potol in Bengali. The recipe is made out in the form of curry and is eaten popularly with rice. The Indian recipe is made by sautéing the parwal or potol in curd or doi. Doi Potol/ Dahi Parwal- Pointed Gourd shallow fried and simmered in a tangy yogurt sauce.

Steps to make Doi Potol:
  1. Rinse and cut parwal in a way that it is joined together. See pic.
  2. Deep fry them and keep aside.
  3. In a kadhai put oil and let zeera splutter.
  4. Then add onions and fry till golden.
  5. Add gin-gar paste and sautè till raw aroma goes off.
  6. Add tomatoes to it and stir for a min.
  7. Then add all dry spices along with salt, and fry till it starts leaving oil.
  8. Then add water and bring it to boil.
  9. Lower the flame and add curd while stirring it continuosly.
  10. Then add parwal to it and cook futher till u get ur desired consistency.
  11. At last add garam masala and stir.
  12. Garnish with coriander leaves.
  13. It's done!! 🤗

Doi Potol-Parwal is a very healthy seasonal vegetable mainly available during summer season in north and East India. It is a very healthy vegetable and it is very easy to digest and is light on tummy so always advised to have when ever you have any type of. Doi Potol is a traditional Bengali vegetarian delicacy. Potol is pointed gourd or parwal. In this recipe pointed gourd will be cooked in a spicy and tangy yogurt based sauce.

So that is going to wrap it up for this exceptional food doi potol recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!