Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton paya | goat trotters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan.
Mutton paya
To get started with this recipe, we must first prepare a few components. You can have mutton paya | goat trotters using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton paya | Goat trotters:
- Prepare 4 Paaya (goat trotters)
- Make ready 1 tbsp full ginger garlic paste
- Get 3 medium onions fried
- Get 2 tbsp full heaped yoghurt
- Prepare 2 green chillies
- Make ready as required chopped coriander leaves
- Prepare 1 tbsp kashmiri red chilli powder
- Take 2 tbsp coriander powder
- Get 1 tsp cumin powder
- Get 1/2 tsp turmeric
- Get to taste salt
- Prepare 2 cloves
- Take 1 inch cinnamon stick
- Take 4 pepper corns
- Make ready 2 cardamons
Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well. Mutton Paya Recipe that you would want to keep safe with you. Mutton Paya Recipe - Mutton Paya is a traditional Pakistani recipe loved by Desi food lovers.
Steps to make Mutton paya | Goat trotters:
- Apply 4 to 5 tbsp wheat flour to paaya rub well to remove dirt then wash paaya well under tap water until all the flour is gone
- Grind fried onions and yoghurt into a coarse paste
- To the paaya add the above onion yoghurt paste, ginger garlic paste, green chilli,coriander leaves, red chilli coriander, cumin turmeric, salt mix well.
- Heat oil in cooker add clove,cardamon,cinnamon, pepper once they puff up add the marinated paaya.
- Sautey on medium heat till oil seperates out then add 3 glasses of water pressure cook 1 whistle on high heat then simmer 40 to 50 minutes till tender
Mutton Paya recipe is originated from Central Asia and is introduced to South Asia by the Persians. Mutton Paya gained fame in Hyderabad and Lucknow and later in other parts of the country. It is cooked with goat trotters and spices to give Mutton Paya. Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters. Made with flavorful spices, it is truly a non-veg lover's delight.
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