Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong dal dhokla (green lentil dhokla). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health. Moong Dal Dhokla, is rich in zinc, folic acid, iron and protein.
Moong Dal Dhokla (Green Lentil Dhokla) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Moong Dal Dhokla (Green Lentil Dhokla) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moong dal dhokla (green lentil dhokla) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Dhokla (Green Lentil Dhokla):
- Get 1/4 cup broken rice (kanki) (wash and soak for 6 hrs)
- Prepare 1/2 cup green lentil (moong dal chilkewali)(wash and soak for 6hr)
- Take 4-5 black pepper
- Prepare 1 inch Ginger piece
- Prepare Salt as per taste
- Prepare 2 tsp curd
- Make ready Pinch Baking soda (for 1 plate)
- Make ready Pinch red chilli powder (for 1 plate)
- Take Pinch cumin seeds (for 1 plate)
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves.
Instructions to make Moong Dal Dhokla (Green Lentil Dhokla):
- Take a grinder add rice and dal, pepper, ginger, curd.
- Water and grind in smooth batter. Beat it and keep a side for 1 hr.
- Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda.
- Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds.
- Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this
This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the category of a Gujarati farsan is a regular staple weekly dinner at my home. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video. gujarati snack with lentil chana dal and rice. finally, enjoy dal dhokla with green chutney. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. Moong dal dhokla is very healthy nutritious and tasty. Dal/lentil is a good source of protein which is essential Blend the soaked dal in the blender with green chilies and ginger.
So that is going to wrap it up with this exceptional food moong dal dhokla (green lentil dhokla) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
