Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey romaine lettuce wrap tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey Romaine lettuce wrap tacos is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Turkey Romaine lettuce wrap tacos is something which I have loved my whole life. They’re fine and they look wonderful.
Healthy eating is very doable with recipes like this one! My husband and I couldn't get over how good these were and even If you like your food a little spicier try adding hot sauce, more chili powder or red pepper flakes. If you can't find Romaine lettuce then iceberg lettuce.
To get started with this particular recipe, we must prepare a few components. You can have turkey romaine lettuce wrap tacos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Romaine lettuce wrap tacos:
- Get filling
- Make ready 1 packages Ground Turkey taco meat
- Get toppings
- Get 1 pinch shredded cheddar cheese
- Take 1/2 cup diced purple onion
- Make ready 1/4 cup chopped cilantro
- Prepare 1 large diced Avacado
- Make ready 1 diced jalapeño
- Get 1 small diced tomatoe
- Make ready "shell"
- Make ready 1 head Romaine lettuce
Turkey Lettuce Wrap Tacos are a perfect Low-Carb dinner; you can serve the tacos with a purchased Pico de Gallo or Guacamole to make it easier! These Turkey Taco Lettuce Wraps burst with savory tastes and textures. With super simple instructions and minimal prep time, these shells can be made in a matter of minutes. Give taco night a healthified makeover with these Lettuce Wrapped Turkey Tacos!
Steps to make Turkey Romaine lettuce wrap tacos:
- Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty.
- While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.
- Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.
- Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!
These healthy turkey taco lettuce wraps make an easy, low carb dinner that the whole family will love! Perfect for your next Taco Tuesday! Taco salads are an alternative way to use up leftovers. Chop up the romaine and top it with your leftover toppings and reheated turkey/black beans. These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
So that’s going to wrap this up for this exceptional food turkey romaine lettuce wrap tacos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
