Chicken Lettuce Wraps
Chicken Lettuce Wraps

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken lettuce wraps. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Lettuce Wraps is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Lettuce Wraps is something that I’ve loved my whole life. They are nice and they look fantastic.

As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lettuce Wraps:
  1. Prepare 1 tbsp Olive Oil
  2. Get 1 lb Ground Chicken
  3. Prepare 2 Cloves Garlic (minced)
  4. Take 1 Onion (diced)
  5. Take 1/4 cup Hoisin Sauce
  6. Prepare 2 tbsp Soy Sauce
  7. Make ready 1 tbsp Rice Wine Vinegar
  8. Take 1 tbsp Freshly Grated Ginger
  9. Prepare 1 tsp Sriracha, or more, to taste
  10. Make ready 1 (8 ounce) can whole water chestnuts, drained and diced
  11. Take 2 Green Onions (thinly sliced)
  12. Make ready to taste Kosher salt and freshly ground black pepper,
  13. Make ready 1 head butter lettuce

Serve chicken mixture with lettuce, herbs, lime wedges, and more sambal oelek for making lettuce wraps. These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. The sauce for these chicken lettuce wraps is extremely addicting.

Steps to make Chicken Lettuce Wraps:
  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

The sriracha adds a little heat, but you can definitely leave it out if you like (although, we like to add a little extra 😉). Healthy food has never tasted so AMAZING! These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer. I promise, your tastebuds will thank you!

So that is going to wrap this up with this special food chicken lettuce wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!