Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, wine kanten jelly. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wine Kanten Jelly is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Wine Kanten Jelly is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have wine kanten jelly using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wine Kanten Jelly:
- Get 1 sachet (4 g) Kanten Powder
- Take *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Take Wine + Water 600ml *ratio depends on your preference
- Get 2-4 tablespoons Sugar
- Make ready Fruit of your choice
- Make ready *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine
Steps to make Wine Kanten Jelly:
- Arrange fruit pieces in serving glasses. *Do this first!
- Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
- Add Sugar, remove from heat when Sugar is dissolved.
- Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.
So that is going to wrap it up with this special food wine kanten jelly recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
