Goat legs and yam pepper soup
Goat legs and yam pepper soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, goat legs and yam pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Goat legs and yam pepper soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Goat legs and yam pepper soup is something which I have loved my whole life.

Pepper soup is a popular family meal in Nigeria. Many people love to have the native soup in the evenings and for dinners. This meal contains pepper and goat meat as its main ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have goat legs and yam pepper soup using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Goat legs and yam pepper soup:
  1. Prepare Goat legs
  2. Take Yam, peel, slice n wash
  3. Prepare Maggi
  4. Get Ginger n garlic powder
  5. Take leaf Scent
  6. Take Spring onions
  7. Get Pepper
  8. Take 1 spoon tomato puree

You may need to add more water if your Pepper soup turns out too thick. Your Yam in Goat Meat Peppersoup is ready. Yam and Goat Meat Pepper Soup; Wash meat thoroughly into a medium sized pot. Cover pot and allow to cook until meat is tender.

Instructions to make Goat legs and yam pepper soup:
  1. Boil legs n yam add all ingredients except spring onions n scent leaf cook till soft n chewable.
  2. Lastly add scent leaf and spring onions, cook for 5 minutes. Enjoy.

Meanwhile in a food processor, add the crayfish, scotch bonnet chillies and remaining onion. Blend roughly —should not be … Continue reading "Yam and Goat Meat Pepper Soup" The Making: Goat Meat & Yam Pepper Soup. Add the grounded pepper soup spice and leave to cook for a few minutes. • Add the. Wash goat meat thoroughly and place in a sizeable pot. Put enough water to cover the goat meat and then some.

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