Easy Stir-fried Somen Noodles with Lettuce and Ham
Easy Stir-fried Somen Noodles with Lettuce and Ham

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy stir-fried somen noodles with lettuce and ham. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Make scrambled eggs and set aside. Stir-fried lettuce is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion. Both romaine and iceberg lettuce are great Remove the first outer layer of the lettuce and any discolored leaves and discard.

Easy Stir-fried Somen Noodles with Lettuce and Ham is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Stir-fried Somen Noodles with Lettuce and Ham is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy stir-fried somen noodles with lettuce and ham using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Stir-fried Somen Noodles with Lettuce and Ham:
  1. Take 100 grams Somen Noodles (dried)
  2. Make ready 2 leaves Lettuce
  3. Get 3 slice Ham
  4. Get 1 Egg
  5. Make ready 1 tsp Chicken stock powder
  6. Make ready 1 Salt and pepper
  7. Prepare 1 Vegetable oil
  8. Get 1 Ra-yu

You can leave out the meat for a vegetable yakisoba. I also love to make this yakisoba noodle stir fry as a side dish to go along with things like Asian Lettuce Wraps, Vietnamese Pan-Seared Strip Steak, or Hawaiian. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce.

Steps to make Easy Stir-fried Somen Noodles with Lettuce and Ham:
  1. Make scrambled eggs and set aside. Try not to overcook it!
  2. Julienne the ham and lettuce.
  3. Boil somen noodles. Remove from the pot when it's still al dente, rinse in water to cool, and set aside.
  4. Fry ham in vegetable oil, then add the noodles.
  5. Add the remaining ingredients and the chicken stock powder. Stir-fry and season with salt and pepper.
  6. If you like, add Ra-yu spicy chili oil. I like to add a lot.
  7. It's easy and finished within 15 minutes so definitely give it a try.

Somen Salad - chilled Japanese somen noodles, layered with fish cake, egg, lettuce and ham - The Larissa Monologues. Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish. I know… it sounds weird, most of us are put-off when the lettuce goes all wilty in a sandwich, but when the right kind of lettuce is quickly sauteed over high heat it makes a delicious vegetable side dish. It retains its crisp texture and the greens become almost fluorescent in color. This Easy Quorn Stir Fry is a dish that I have been making for my family for years.

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