Wet fry goat meat with vegetable rice
Wet fry goat meat with vegetable rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wet fry goat meat with vegetable rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These ingredients combined with the goat meat make a delicious dish. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match. Very delicious and crunchy special goat meat and vegetable fried rice.

Wet fry goat meat with vegetable rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Wet fry goat meat with vegetable rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook wet fry goat meat with vegetable rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry goat meat with vegetable rice:
  1. Get 1/2 kg raw goat meat
  2. Prepare I cup rice
  3. Make ready 2 medium carrots
  4. Make ready 1 cup green peas
  5. Prepare 2 tomatoes
  6. Prepare 1 onion
  7. Make ready to taste Salt
  8. Get Beef masala
  9. Take Royco
  10. Get Tumeric
  11. Prepare Oil for cooking

Because Kenyans Love Mbuzi Wet Fry. This is a delicacy that Kenyans can never get enough of. They instruct you to marinate the goat meat heavily and boil it both to lessen the cooking time and tenderize the meat. From there, they toss a variety of vegetables in the skillet to cook.

Steps to make Wet fry goat meat with vegetable rice:
  1. Gather all ingredients. Chop the meat into preference pieces, wash and bring to boil.
  2. Chop onions and tomatoes, dice the carrots.
  3. In another sufuria bring to boil 2 cups of water, add in salt and oil followed by the green peas and cover.
  4. When the water in the meat dries, add salt, oil and onions(saute) then add tomatoes and fry for 2mins,add spices. Add a little water and let it simmer for some minutes and turn of the heat.
  5. Wash and add rice to the boiling water with green peas. Let it cook and add in carrots 5min before removing, stir gently to mix everything. Turn the heat low, cover and let it cook completely.
  6. Serve.

When done, the goat meat is added to dry fry. Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. An exotic one-dish meal that is delicious served with yogurt raita and kachumber salad. Chop your vegetables - While your rice or noodles are cooking, get all the vegetables chopped. Cut them all about the same size and shape so they cook evenly.

So that’s going to wrap it up for this special food wet fry goat meat with vegetable rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!