Barnyard Millet Curd Rice
Barnyard Millet Curd Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, barnyard millet curd rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This barnyard millet curd rice is as simple as it sounds. If you have some fresh yogurt and millet in stock, then comforting food is all yours. Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here.

Barnyard Millet Curd Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Barnyard Millet Curd Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Barnyard Millet Curd Rice:
  1. Make ready Ingredients:
  2. Prepare 1 . Barnyard millet - 1/2 cup
  3. Make ready 2 . Water - 1 1/2 cups
  4. Get 3 . Milk - 2 tbsp
  5. Take 4 . Thick curd - 1/4 cup
  6. Prepare 5 . Salt - as needed
  7. Make ready To Temper:
  8. Prepare 1 . Oil - 1 tsp
  9. Take 2 . Mustard - 1/4 tsp
  10. Get 3 . Ginger chopped - 1/4 tsp
  11. Get 4 . Green chilli - 1 finely chopped
  12. Take 5 . Red chilli - 1
  13. Get 6 . Curry leaves - 1 string
  14. Prepare 7 . Hing - a pinch
  15. Get 8 . Coriander leaves - 1/4 tsp chopped

It does not cook into separate grains like long grained. Similar Recipes, Cucumber Carrot Curd Rice Fruity Curd Rice Pearl Millet Curd Rice Millets Adai Millets Porridge Other Millet Recipes. This is quite simple to make and i am sure you will never miss you rice in this. Because it does taste like normal curd rice.

Instructions to make Barnyard Millet Curd Rice:
    1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

But it is so healthy than that. Barnyard Millet curd rice is made using barnyard millet and tastes delicious just like normal curd rice and even more healthy. India is the world's largest producer of millet and millet has numerous health benefits. My mom taught me a lot of things about cooking traditional Tamil Nadu (South Indian). #Barnyard #Millet #Curd #Rice BARNYARD MILLET is a nutrient dense millet has high fiber content, which can effectively help in weight loss. It is a rich source of calicum and phosphorous which helps in bone building and its daily consumption helps infighting bone diseases.

So that is going to wrap it up for this special food barnyard millet curd rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!