Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, five grains avocado porridge with watercress 西洋菜鳄梨五谷粥. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Westersn seldom make porridge themselves, and why not have a try of this fantastinc porridge? A simple and nutritious soup that is packed with antioxidants. It is known to have cooling properties, usually cooked during hot summer months.
Five Grains Avocado Porridge with Watercress 西洋菜鳄梨五谷粥 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Five Grains Avocado Porridge with Watercress 西洋菜鳄梨五谷粥 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have five grains avocado porridge with watercress 西洋菜鳄梨五谷粥 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Five Grains Avocado Porridge with Watercress 西洋菜鳄梨五谷粥:
- Get 25 % of pressure cooker measuring cup of Calrose Rice
- Get 25 % of pressure cooker measuring cup of Brown Unpolished Rice
- Make ready 25 % of pressure cooker measuring cup of Tricolor Quinoa
- Prepare 25 % of pressure cooker measuring cup of Yellow Millet
- Make ready 1/4 of pressure cooker measuring cup of Dried Chickpeas
- Take 200 grams Watercress
- Make ready 1 Ripe Avocado
- Take 7 pressure cooker measuring cups of tap water
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Steps to make Five Grains Avocado Porridge with Watercress 西洋菜鳄梨五谷粥:
- One cup of [ Calrose Rice Short Grain (25%) + Brown Unpolished Rice Long Grain (25%) + Tricolor Quinoa (25%) + Yellow Millet (25%) ] with ¼ cup of Dried Chickpeas. Wash and rinse it and put 7 cups of water into the electric pressure cooker pot to cook for 40 minutes under cooking for multigrain soft porridge selection.
- Switch off the power, let the porridge cools down to about 50°C.
- Wash 200 grams Watercress. Boil the water in a steamer. Put 200 grams of washed Watercress in the boiling steamer and steam it for 3 minutes. Transfer it to a porcelain bowl and cut it with a pair of scissors, then add it into the cooled grains pressure cooker pot.
- One Ripe Avocado, remove the seed, and then cut into small cubes, add and mix them well in the cooled pressure cooker pot with grains and steamed Watercress. Transfer it to a plate and ready to serve, simple and easy.
Known for chef Heston Blumenthal's unique creations, which include outlandish delicacies like scrambled egg and bacon ice cream and snail porridge, it's still at the forefront of British cooking.
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