Ugba with Goat meat
Ugba with Goat meat

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ugba with goat meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nkwobi (Spicy Cow Foot) Assorted Meat Pepper Soup. Catfish Pepper Soup (Point & Kill) Peppered Snail. Abacha & Ugba (African Salad) Nigerian Peppered Gizzard.

Ugba with Goat meat is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ugba with Goat meat is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ugba with goat meat using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ugba with Goat meat:
  1. Get 2 wraps of ugba
  2. Make ready Goat meat
  3. Prepare 3 medium size garden egg (sliced)
  4. Prepare 2 medium size pepper
  5. Make ready half tea spoon ground dry pepper
  6. Get 4 table spoon palm oil
  7. Make ready 1 large fully chopped onions
  8. Make ready 1 table spoon ground crayfish
  9. Prepare Seasoning cubes and salt to taste
  10. Take 1 tea spoon ground Ehu seeds
  11. Make ready powered potash

I have a soft spot for Nkwobi-it's my favourite thing to order off the menu at my local corner joint. Garnished with Ugba and Utazi, I can see why its a favourite in the Southern and Eastern part. We have fresh Stockfish, Goat meat, Hen, Snails, Ugba, Egusi, Ogbono, Ukazi and all the good things that make your diner memorable. We have Ugba, akanwu, palm oil for your special dishes on those special occasions.

Instructions to make Ugba with Goat meat:
  1. Steam your goat meat until it is soft with seasoning cubes, salt to taste and onions.
  2. When soft, add your ugba and ehu and cook still the water dries up and allow to cool
  3. Dissolve the edible potash in half cup of cool water, stir very well and use only the liquid without any residue or particle.
  4. Pour the red oil in a pot, add the dissolve liquid from the potash gently and stir until you see the color change and the paste looking yellow and thick. add your ground crayfish, knorr and salt to taste. Stir the mixture well and pour it into the pot with you goat meat and ugba and stir all together.
  5. Dish in a plate with your sliced pepper on it, slice onion and garden eggs by the side.

Ugba (Spicy Shredded Oil Bean) Nigerian Isiewu: Spicy Goat Head. Nkwobi (Spicy Cow Foot) Assorted Meat Pepper Soup. Catfish Pepper Soup (Point & Kill) Peppered Snail. Abacha & Ugba (African Salad) Nigerian Peppered Gizzard. Meat goat nutrient requirements include energy, protein, minerals, vitamins and water.

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