Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gingerbread granola. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gingerbread Granola is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gingerbread Granola is something which I’ve loved my entire life.
Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. The cinnamon, ginger, and cloves give the granola that spicy gingerbread taste. The granola will keep in an airtight container for up to a week, or in the refrigerator for up to two weeks.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gingerbread granola using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Granola:
- Prepare 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Make ready 50 g Coconut oil
- Get 40 g Syrup (Maple / Agave / whatever you have)
- Get 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Get 250 g Jumbo oats
- Make ready 100 g Grains (quinoa / millet / buckwheat…)
- Take Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Easy-to-make and delicious vegan Gingerbread Granola, that is perfect for the Christmas season! I had thought about making Gingerbread Granola during the holidays, but didn't get around to it. It was time for me to make granola again and I love trying out different flavors! This paleo gingerbread granola is made with all the good stuff, just nuts, seeds and natural sweeteners with a wintertime twist perfect for the holidays.
Instructions to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
This Grain-free Gingerbread Granola has the perfect crunch, the right amount of spice, a touch of sweetness and when baking in the oven Luckily, this Grain-free Gingerbread Granola made the cut! Gingerbread Granola - 'The Kitchn' recently published a recipe for gluten-free gingerbread granola. This time of year, many people enjoy giving away baked go. Take out and allow to cool. Leftover granola will be used for Thursday's breakfast.
So that’s going to wrap this up with this special food gingerbread granola recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
