Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, indonesian goat curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ever since I returned from a trip to Bali, Indonesia, I have been making this addictive Indonesian Sambal Mutton Curry for quite some time now, which is a version of the Indonesian goat curry or kari kambing. In addition to tasting awesome Indonesian cuisine there, I also brought along jars of sambal of different brands and textures, as I had read a lot about. Indonesian goat curry This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones.
Indonesian goat curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Indonesian goat curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian goat curry:
- Take 2 lbs goat meat with bones (goat belly, goat leg meat)
- Prepare 1 can coconut milk
- Make ready 1 lemongrass
- Make ready 3 kaffir lime leaves
- Prepare 2 Indonesian bay leaves
- Make ready 1 inch galangal
- Take 1 cinnamon stick
- Make ready 2 star anise
- Get 3 pods cardamom
- Get 2 cloves
- Take 5 shallots
- Prepare 5 garlic cloves
- Prepare 4 candlenuts
- Prepare 1 teaspoon coriander powder
- Take 1 teaspoon white pepper
- Prepare 1 inch fresh ginger
- Prepare 1 inch fresh turmeric
- Prepare 2 teaspoon salt
- Take 2 tablespoon vegetable oil
- Make ready 2 cups water
- Make ready 2 tablespoon fried shallots or onions
I grew up in Sidoarjo where there is a small eatery (Depot) which is known for its Kare Kepiting. The depot was located in the corner of the street that goes to Sidoarjo train station. I believed the name was Depot Maju Jaya. According to one of my followers on Instagram, the Depot has been closed since.
Steps to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
A type of curry dish prepared with goat meat. It is popular during Eid ul-Adha. Kari kepala ikan: Malay Curry dish, seafood A type of curry dish cooked using head of a red snapper, influenced by Indian and Peranakan cuisine. Kari rajungan East Java Curry dish, seafood A type of curry dish cooked using portunidae. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia.
So that’s going to wrap it up for this special food indonesian goat curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
