Goat meat yam pepper soup
Goat meat yam pepper soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, goat meat yam pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goat meat yam pepper soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Goat meat yam pepper soup is something that I’ve loved my whole life.

Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. Before you cook the Nigerian Pepper Soup. If you will eat the Goat meat peppersoup with.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goat meat yam pepper soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat yam pepper soup:
  1. Get Yam
  2. Take Goat meat
  3. Prepare Pepper soup spice
  4. Make ready Ground pepper
  5. Get Onions
  6. Get Uyayak
  7. Make ready to taste Salt
  8. Take cubes Seasoning
  9. Get leaves Utazi

You will enjoy this dinner, we promise. Once the soup is done, cut scent leaves or basil/parsley finely and put in soup. Serve and Enjoy! *Goat meat is tough, so to get maximum results (succulent goat meat) using a pressure cooker or cooking it on low heat will help. Goat meat Pepper soup is a spicy and delicious recipe loved by many.

Instructions to make Goat meat yam pepper soup:
  1. Wash and boiled goat meat with seasoning cube, onions, salt to taste until soft.
  2. Add water as desired, add the wash and peeled yams. Allow to cook until yam is soft.
  3. Add the pepper soup spice, ground pepper, uyayak and allow to boil for 10mins.
  4. Add the was and cut utazi leaves and hmmm! It is ready. Serve and eat.

It's a Nigerian recipe found in restaurants and local joints. Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often.

So that is going to wrap it up for this special food goat meat yam pepper soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!