Restaurant Style Goat Curry
Restaurant Style Goat Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, restaurant style goat curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Goat Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Restaurant Style Goat Curry is something that I’ve loved my whole life.

Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Today I will show you how to make restaurant style Mutton Curry ( Goat Curry ) at your home.

To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style goat curry using 23 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Goat Curry:
  1. Get 1 kg goat meat
  2. Get 2-3 dried red chilli
  3. Get 3 tablespoon garlic paste
  4. Get 2 tablespoon ginger paste
  5. Take 1-2 bay leaves
  6. Prepare 600 gm onion finely chopped
  7. Get 200 gm mustard oil
  8. Prepare 1 tablespoon tomato puree
  9. Prepare 2 cinnamon sticks
  10. Get 4 cloves
  11. Make ready 4-5 green cardamom
  12. Take 1 tablespoon chilli garlic sauce
  13. Take to taste Salt
  14. Make ready 1 tablespoon ghee
  15. Make ready 2 teaspoon garam masala powder
  16. Get as needed Coriander sprigs for garnishing
  17. Get For Marination
  18. Prepare 1 teaspoon turmeric powder
  19. Take 3 teaspoon cumin powder
  20. Make ready 2 teaspoon red chilli paste
  21. Prepare 1 tablespoon yogurt
  22. Get 2 teaspoon salt
  23. Take 2 tablespoon mustard oil

Great recipe for Restaurant Style Goat Curry. #Curry Goat Curry is one of the most popular Indian dishes. This recipe is a wonderful curry and is full of gravy as the curry requires onions, tomatoes, red chillies, yogurt, garam masala and many more ingredients to prepare. Today I will show you how. Mutton curry or goat curry is an Indian curry dish that is prepared from mutton (or goat meat).

Instructions to make Restaurant Style Goat Curry:
  1. Put the Goat meat in a large bowl. Add salt, turmeric powder, red chilli paste, cumin powder, yogurt and mustard oil, give it a good mix.
  2. Marinate the goat meat for 30 minutes.
  3. Take a Kadai, set the flame to medium-high. Add mustard oil into it and heat it.
  4. Once it was done add bay leaves,dried red chillies, cinnamon,cloves and green cardamom into it.
  5. Then add chopped onion, reduce the flame to low after 2 mins and cover it with lid.Stir occasionally, let the onion get cooked.Wait until the onions are transparent.
  6. Add the ginger and garlic paste, increase the heat to medium. Stir for 2-3 minutes.
  7. Now add the marinated goat and mix everything well.
  8. Now add in tomato puree and chilli garlic sauce,mix well. Cook until the oil starts to come out from gravy.
  9. At this time, add 2-3 cups of water,mix everything well. Bring it to a boil.
  10. Take a pressure cooker, transfer all the Goat curry in it.
  11. Close the lid and pressure cook for 5 whistles or until the meat is cooked. Turn off the flame,wait for 5-10 minutes to release the pressure.
  12. When done,open the lid of the pressure cooker, adjust salt, add ghee and garam masala powder into it.Give a quick stir before removing from heat.
  13. Now your restaurant style Goat curry is ready to be served.
  14. Garnish with coriander sprigs. Serve with plain rice or roti and enjoy your dish.

Mutton curry can be cooked in a large pot or can be pressure cooked. Curry goat is an all-time favourite Jamaican food. It's popular on restaurant lunch menus, Sunday dinner tables and most of all - at special events. Curry goat tends to always make the menu whether Jamaicans are celebrating a wedding, birthday, Christmas or simply a family get-together. In India, mutton often refers to goat meat instead of sheep.

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