Goat meat pepper soup
Goat meat pepper soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goat meat pepper soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goat meat pepper soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Goat meat pepper soup is something which I have loved my entire life.

Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks.

To begin with this recipe, we have to prepare a few components. You can have goat meat pepper soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Goat meat pepper soup:
  1. Take Goat meat
  2. Get Pepper soup spices like uziza,uda,ehuru
  3. Take 1 little ginger and garlic
  4. Make ready 1 onion
  5. Get Pepper (rodo)
  6. Make ready Uziza leave and a little utazi
  7. Make ready Seasoning cubes(knorr)
  8. Take to taste Salt

If you are looking for an authentic Nigerian Goat meat pepper soup, this soup certainly delivers the aromatic flavors you will love. A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs. Ok, here I go again another pepper soup, but this time it is made with goat.

Steps to make Goat meat pepper soup:
  1. Cut meat in small edible chunks and wash thoroughly
  2. In a clean pot add the meat, a tea spoon of curry powder,thyme,blended garlic, onion and ginger,knorr cube and salt, mix in thoroughly,cover and allow to sit for 10-15mins
  3. Allow to steam on low heat while stirring continuously to avoid burning
  4. Add the blended pepper soup spices and stir
  5. Roughly blend the scotch bonnet pepper (rodo) and add to the mix
  6. Add water and allow to cook till meat is tender enough for you
  7. Add the already washed uziza leave and a little utazi leave and turn off fire
  8. Serve with desired accompaniment!

Yes, goat meat- Grilled, stewed, sauté, I love it -am a lady and a carnivore and not afraid to admit. Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy. The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat.

So that is going to wrap it up with this exceptional food goat meat pepper soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!