Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curd rice with barnyard millet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Millet curd rice is very delicious and excellent lunch box recipe for this hot summer. do try and let me know the feedback. Little millet, kodo millet (varagu) and barnyard millet (kuthiraivali) are more or less like eating rice, you will not know much difference. Similar Recipes, Cucumber Carrot Curd Rice Fruity Curd Rice Pearl Millet Curd Rice Millets Adai Millets Porridge Other Millet Recipes.
Curd rice with Barnyard Millet is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Curd rice with Barnyard Millet is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have curd rice with barnyard millet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curd rice with Barnyard Millet:
- Get 1/2 cup Barnyard millet
- Get 1 cup Curd..
- Get 1/4 cup Milk..
- Get to taste Salt
- Get 1 tsp Oil/ ghee..
- Make ready 1/2 tsp Cumin seeds..
- Get half tsp Red chilli dry.. 1 broken
- Take as required Cashew/ peanuts.. few
- Prepare 1/2 cup chopped cucumber
- Prepare as required Coriander leaves.. pomegranate pearls to garnish
Barnyard Millet curd rice is made using barnyard millet and tastes delicious just like normal curd rice and even more healthy. India is the world's largest producer of millet and millet has numerous health benefits. My mom taught me a lot of things about cooking traditional Tamil Nadu (South Indian). #Barnyard #Millet #Curd #Rice BARNYARD MILLET is a nutrient dense millet has high fiber content, which can effectively help in weight loss. It is a rich source of calicum and phosphorous which helps in bone building and its daily consumption helps infighting bone diseases.
Steps to make Curd rice with Barnyard Millet:
- Wash and soak barnyard millet for 10..12 minutes & drained
- In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
- Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
- For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice..
- Garnish with pomegranate pearls and coriander leaves before serving
Curd rice, Bagalabath, thayir sadam what ever we name it. Its just delicious and almost life to many. Vj can't even imagine any lunch without curd rice. I am sure its same for many out there. I wanted to finish up the millets fast that I got from Bhairavi naturals.
So that is going to wrap it up with this special food curd rice with barnyard millet recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
