Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple lettuce fried rice seasoned wwth consomme soup stock. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is something which I have loved my whole life. They’re nice and they look wonderful.
This Fried Rice is delicious and so full of vegetables. It tastes just like Takeout Fried Rice but because you're making it in your own kitchen you can be sure it's much healthier for you! Many times you throw vegetables in your rice but often times lettuce gets looked over… but not here!
To begin with this particular recipe, we have to prepare a few components. You can have simple lettuce fried rice seasoned wwth consomme soup stock using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
- Make ready 1 rice bowl's worth Plain cooked rice
- Make ready 1 leaf Lettuce
- Take 1 Egg
- Make ready 1 slice Ham
- Prepare 1/2 tbsp ☆Consomme stock granules
- Take 1 ☆Salt and pepper
- Prepare 1 tsp ☆Soy sauce
Tasty way to enhance any dish - Use as seasoning for any dish to add some chicken flavor. Great with rice, vegatables, meats and more! Kosher parve, No food coloring, no preservatives, no cholesterol. This is a quick Japanese fried rice made with store-bought fried rice seasoning.
Instructions to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
- Cut the ham into bite-sized pieces. Use your hands to tear the lettuce.
- Heat some oil in a frying pan. Add the egg and cook, then add the ham.
- Add the rice to the frying pan, and flavor with the ☆ ingredients. Add the lettuce last, and toss to complete.
Season with salt and pepper and add bay leaves. Consommés and some other clear soups can be kept hot for longer periods if the vegetable garnish is heated separately and added at service time. In its simplest form, you can serve ssambap with some steamed rice, green leafy vegetables and a dipping sauce (known as ssamjang). To make it fancier, you can season the steamed rice with some salt, sesame oil and sesame seeds as well. Soups have been made since ancient times.
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