Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚
Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kuthiraivali arisi pongal / barnyard millet pongal 🍚. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 Usually we make pongal in raw rice, but it's quite different and healthy. #Pongal #VenPongal. Head Over Meals by Dipika Ravichandran Tamilnadu. We can make many yummy dishes using Kuthiraivali.

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kuthiraivali arisi pongal / barnyard millet pongal 🍚 using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:
  1. Prepare 1 1/2 cup Kuthiraivali Barnyard Millet
  2. Get 1/4 cup Moong Dal
  3. Prepare to taste Salt
  4. Take 5 1/2 cup water
  5. Get 6 tsp Ghee
  6. Prepare 1 tsp Cumin seeds
  7. Prepare 2 tsp Pepper corns crushed
  8. Take 1/2 inch Ginger finely chopped
  9. Take 1 pinch Asafoetida
  10. Make ready 10 Cashewnuts
  11. Make ready 2 tsp Curry leaves
  12. Make ready 2 tsp Coriander leaves

Kuthiraivali Pongal Recipe / Barnyard Millet Pongal Recipe. This is my latest favourite recipe. I make it quite often too. Since hubby and me dont eat rice these days, i used kuthiraivali for making this and it was like super hit.

Steps to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:
  1. Wash and soak the millet and dal together for 30mins.
  2. Place a pressure cooker in the stove. Switch on the flame. Add soaked millet, dal, salt, 1 tsp ghee and water. Mix well, cover and cook for 3 whistles.
  3. Open the lid once the pressure goes off.
  4. In a sautepan add the remaining ghee. Once the ghee gets heat, keep the flame in medium and add cumin seeds, pepper, asafoetida, curry leaves, ginger and cashewnuts. Fry it till cashews turns light brown colour.
  5. Add this fried mixture to the cooked millet and mix well by adding some coriander leaves. If needed you can add extra ghee. Check for salt. Now it's ready to serve.
  6. Serve hot with Green Coconut Chutney or Red Coconut Chutney or Sambar.
  7. For Green Coconut Chutney, check the link below https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VzecSoeVhH5xoauTCAoCTezy&shared_at=1595828186
  8. For Red Coconut Chutney, check the link below https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=t4gScaFFqN6XkCBB1iiEKEmL&shared_at=1595828260
  9. For Sambar, check the link below https://cookpad.com/in/recipes/13061475-sambar?invite_token=5EYjENEdeGwwUQb5pQfufDiL&shared_at=1595828333

I never missed rice in this. Barnyard Millet / Kuthiraivali Arisi Pongal. Barnyard millet is very healthy and is good for diabetic patients and has lowest carbohydrate content and energy value from among the other millets. It also helps to accelerate weight loss. Barnyard millet is rich sources of bone-building minerals calcium and.

So that is going to wrap it up for this special food kuthiraivali arisi pongal / barnyard millet pongal 🍚 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!