Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mashed aubergine curry with pearl millet bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Serve immediately with rice or warm naan bread. A spicy aubergine-potato curry in a peanut based sauce! Gujarati style eggplant ravaya - I hope this is good - I loved my mom's version.
Mashed Aubergine Curry with Pearl Millet bread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mashed Aubergine Curry with Pearl Millet bread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mashed aubergine curry with pearl millet bread using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Aubergine Curry with Pearl Millet bread:
- Make ready 500 gms aubergine
- Make ready 4 big onions finely chopped
- Make ready 3 tomatoes finely chopped
- Get 2 tbsp garlic paste
- Take 1 tbsp ginger paste
- Get 250 gms Pearl millet flour
- Take 1/2 tbsp garam masala
- Prepare 3 tbsp chilli powder
- Prepare 1/2 tbsp Turmeric powder
- Take 1 tbsp coriander cumin powder
- Take 5 tbsp oil
- Make ready 1 tbsp asafoetida
- Make ready 2 tbsp ghee (optional)
- Get To taste Salt
- Take 1 cup Water
- Prepare 1 udad papad
- Take as needed Masala buttermilk
Make this delicious roasted aubergine and chickpea curry. Serve as a main with rice and poppadoms or as a side with a dhal. This roasted aubergine and chickpea curry is packed with flavour and texture. Plus it's super easy to make!
Steps to make Mashed Aubergine Curry with Pearl Millet bread:
- Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
- Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
- Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
- Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
- Mix well and cook for about 10 minutes.
- Now take pearl millet flour and knead it well using water. Dough is ready.
- Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
- Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
- Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!
Put pearl millet flour in a bowl. A super healthy pearl millet recipe combining it with mung dal to make a khichdi - naturally gluten free and suitable for diabetics too. This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal. It's so delicious when it's served over basmati white rice and garnished with fresh parsley.
So that’s going to wrap this up with this special food mashed aubergine curry with pearl millet bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
