Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jerof rice with goat meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jerof Rice with Goat meat is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Jerof Rice with Goat meat is something which I’ve loved my whole life. They’re nice and they look wonderful.
Very tasty and flavourful PARTY JOLLOF RICE with GOAT MEAT This jollof with goat meat was a test to my amateur photography skills on a hot morning with no food in my stomach. Looking at those rich meats and beautifully grained rice and lovely smell, it just obvious I failed.
To get started with this recipe, we have to prepare a few ingredients. You can have jerof rice with goat meat using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jerof Rice with Goat meat:
- Prepare 5 cups rice
- Take Goat meat, thyme
- Get Tomatoes, pepper, onion, curry and maggi
- Make ready Crayfish and salt,
Ghana is one of the several coastal countries of West Africa. Jollof has many variations; the dish can be made with meat, vegetables, or tofu. The uniquely colored rice is often enjoyed at dinnertime, but is also eaten at various parties and weddings. TIP:If you are aiming for the party style jollof rice with that smoky flavor that gives the party jollof rice its distinctive taste, then go a step further and leave the rice to burn "A LITTLE" at the bottom(don'tworry it doesn't make you a bad cook) ☺ I actually don't like burning food, but that is the sure way to get that " smoky Party rice taste" if you're not cooking with.
Steps to make Jerof Rice with Goat meat:
- Wash and parboil rice, while d rice is on d fire, blend tomatoes, onion,pepper, boil goat meat with thyme and maggi,onions
- Wash parboil rice and keep aside. Put a clean pot on d fire, add groundnut oil, onion,
- Fry tomatoes, pepper and onions, add curry, add d goat meat, stair and add the washed parboil rice, salt, crayfish and cover to cook for 15mins
- Ready to serve. Dish out in a plate.
Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer. I had jollof rice with goat meat and plantain. The food was good and the portion size was nice as well. The goat meat was very delicious, I however was expecting more stew on my rice than I got.
So that is going to wrap it up with this special food jerof rice with goat meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
