Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gooseberry ki launji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Amla ki launji - Sweet ,sour and Tangy Indian Gooseberry Chutney Amla ki launji is a very healthy ,sweet and sour type of chutney or pickle. Good quality amla's are easily avaible during winter season and on very reasonable price.so it is an good idea to make different types of pickles ,chutnies and launji to enjoy through out the season. And I guess this legacy is going to continue for generations!
Gooseberry ki Launji is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gooseberry ki Launji is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have gooseberry ki launji using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gooseberry ki Launji:
- Make ready 300 gm amla(gooseberry)
- Take 300 gm jaggery
- Get 1 tsp saunf(fennel seeds)
- Prepare 1 tsp kalonji(onion seeds)
- Get 1/2 tsp asafoetida
- Make ready 1 tsp black salt
- Take 1 tsp turmeric powder
- Get 1 tsp roasted cuminbpowder
- Take 1 tsp black pepper powder
- Get 1/2 tsp salt
- Take 1 tsp garam masala powder
- Make ready 1 tsp ghee
Amla ki Chutney is a very healthy, sweet and sour type of launji. Good quality amla are easily avaible during winter season so it is an good idea to make different types of chutney and launji to enjoy through out the winter season. Amla Ki Launji - Instant Gooseberry Pickle. Amla Ki Launji is an instant pickle prepared using Indian Gooseberries.
Instructions to make Gooseberry ki Launji:
- Take a pressure cooker add 1/2cup water pour the gooseberry,cover the lead & cooked till 4 whistle comes.Cool it &transfer the seed &little mashed it.
- Heat a pan add 1 spoon ghee,add hing,Saunf & kalonji crackle 1 mints.
- Add boiled gooseberry stir 10 seconds,add jaggery mix it well.when ever jaggery becomes melted add all spices mix it well.
- Cooked another 5 mints.Not to over cook.Off the gas.Cool it & preserved it a glass bottle.Gooseberry ki Launji is ready.Winter special.
In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla. Amla or Indian gooseberry is rich source of Vitamin C. In winters Amla is available in plenty. This is easiest Amla Launji recipe.
So that is going to wrap it up for this special food gooseberry ki launji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
