Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, millet aloo tikki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Millet Aloo Tikki is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Millet Aloo Tikki is something which I have loved my entire life.
Millet Aloo Tikki - Spiced Indian Potato Cakes - Recipes By Mindy WoodsFood vendors line the streets of almost every major city in India, each specialising in one to two dishes. Aloo Tikki is understandable one of the most popular, spiced deep fried potat Millet recipes have been extremely popular with those who have tried them, and we strongly recommend you give it a go too! Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook millet aloo tikki using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Millet Aloo Tikki:
- Get 4-5 medium size aloo(potatoes)boiled
- Get 4 tbsp Millet flour
- Make ready 2 tbsp rice flour
- Get to taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Take 1/4 tsp kasuri methi
- Make ready 1/2 tsp chat masala
- Get as needed oil
We can make many wonderful dishes This time, its Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we. Bajra til tikki recipe - pearl millet sesame tikki Recipe video in Hindi by Pikkam yadav #Pikkamdesifood#Bajratiltikki#. Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes with Samai.
Steps to make Millet Aloo Tikki:
- Mash boiled potatoes.Add Millet flour, rice flour and all dry ingredients and mix well.
- Take some portions of mixture and make round shape tikki and keep aside.
- Take a kadhai and heat oil. When oil is hot, carefully drop the prepared aloo tikki in it. Fry the tikki untill the tikki become golden brown and crisp outside.
Usually, I make Kichadi, Pongal out of Samai. This time, its Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we are using millet which is really healthy. We can make many variations in this cutlet. Samak Aloo Tikki- Crisp and delicious patties made with barnyarn millet,potato and spices (food for fasting) Samk Aloo Tikki- Most of the people in North India fast during Navratri and eat only satvik food as grains and pulses are prohibited during fasting.this sama and potato tikki is a favourite fasting food of my family. Aloo Tikki Soya Chunks Cutlet Bread Vegetable Cutlet.
So that is going to wrap it up with this special food millet aloo tikki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
