Kodo Millet Pongal
Kodo Millet Pongal

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kodo millet pongal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kodo Millet Pongal is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kodo Millet Pongal is something which I have loved my whole life.

Recipe-Kodo Millet Pongal-Millet Recipe - Pongal Recipe in Tamil Varagu Arisi Pongal tastes This Millet is enriched with fiber and the goodness of Kodo Millet. All contents in this video are. Kodo millet pongal is the first and easiest one pot meal that I tried my hands on.

To begin with this particular recipe, we have to prepare a few components. You can cook kodo millet pongal using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kodo Millet Pongal:
  1. Make ready 1 cup kodo millet, washed and soaked for 15 mins
  2. Make ready 1/2 cup moong dal, washed and soaked for 15 mins
  3. Prepare 4 cups water
  4. Take 1 tbsp ginger, grated
  5. Prepare 2 tsp black peppercorns
  6. Prepare 2 green chillies
  7. Make ready 1 tbsp ghee
  8. Prepare 1 1/2 tsp cumin seeds
  9. Get 1/4 cup raw cashews
  10. Make ready leaves few curry
  11. Prepare to taste salt

Serve it hot with sambar or coconut chutney or coconut chutney with garlic. Note - You can substitute kodo millet with little millet (samai) or. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich. You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this.

Instructions to make Kodo Millet Pongal:
  1. Wash and soak the millet and moong dal for 15 mins.
  2. In a pressure cooker,add the soaked millet,dal,ginger,green chillies,peppercorns and salt with 4 cups of water. Pressure cook for 3 whistles and allow to naturally release the pressure
  3. Once the millet and dal are cooked, they should have a slightly runny, creamy consistency. Stir with a ladle, mashing the millet and dal a bit, and add a little more water if needed to get to this consistency. If you add more water, do it over medium heat so the rice warms through.
  4. Make the tempering by heating the ghee in a skillet. Add the cumin seeds, curry leaves and stir for a minute.Add the nuts and stir until lightly golden.
  5. Add the tempering to the cooked millet and lentils. Mix well.Serve hot with coconut chutney and sambhar.

Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast. I often make varagu pongal with coconut chutney and tiffin sambar and Varagu Arisi Pongal Recipe - Ingredients. Very recently i started making upma & pongal varieties using millets. I tried Ven pongal using Varagu arisi( Kodo millet in English,Koden/Kodra in Hindi,Harka in Kannada,Arikelu in Telugu. I have used Varagu (Kodo millet) to make this Pongal.

So that is going to wrap this up for this exceptional food kodo millet pongal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!