Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kodo millet vegan kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Varagu arisi payasam with step by step photos. Payasam is always served as an after meal dessert during festival days and how about a kheer with some healthy Millets. Indeed it is very tasty, you will never feel like it is different from the regular rice kheer.
Kodo Millet Vegan kheer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kodo Millet Vegan kheer is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kodo millet vegan kheer using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kodo Millet Vegan kheer:
- Make ready 1 cup kodo Millet
- Prepare 1/2 litre coconut milk
- Prepare 1/2 cup sugar
- Take 2 tbsp raisins
- Take 1/4 cup finely chopped dryfruits
- Prepare As required Cherry for garnishing
This has sago added in and has lots of condensed milk which makes it even more rich and tasty. I had half a packet of kodo millet lying in the fridge for quite sometime. So i decided to make a kheer using. Kheer / Payasam/ Payash is one of the popular and easiest Indian Dessert.
Steps to make Kodo Millet Vegan kheer:
- Soak Kodo Millet for 30 -mins. Add water & Steam till cooked completely then add milk.
- Cook till it thickens add sugar and cook for 2-3 boils. Add raisins and chopped dry fruits. Cook for a while and turn off-gas.
- Serve Healthy tasty kodo millet kheer in a bowl and garnish with chopped dry fruits and cherry.
There are so many varieties and so versatile too. Joining the list of Kheer varieties is this Millet Beetroot Kheer recipe. One of the best ways to feed healthy stuffs to kids who don't eat properly is by masking and serving them as something that the. Wash the kodo millet and add it to water. Once it is cooked, add milk and crushed cardamom to it.
So that’s going to wrap it up with this exceptional food kodo millet vegan kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
