Goat Meat Stew
Goat Meat Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, goat meat stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Goat Meat Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Goat Meat Stew is something that I’ve loved my whole life.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. The following goat meat stew recipe can be made with boneless goat stew meat but much of the nutrients, richness and traditional flavors will be missing.

To begin with this particular recipe, we have to first prepare a few components. You can have goat meat stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goat Meat Stew:
  1. Take 1/2 kg goat meat (cut in small pieces)
  2. Get 1/2 cup veg cooking oil
  3. Make ready 1 teaspoons minced garlic
  4. Take 1 teaspoon minced ginger
  5. Get 1 medium onion sliced
  6. Prepare 7 tomatoes diced
  7. Get 1 tsp curry powder
  8. Get 1 cksp tomatoes paste
  9. Make ready 1 bulb onions sliced
  10. Make ready 5 fresh pepper
  11. Make ready 3 stock cube Maggie
  12. Take to taste salt

This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat meat is the most popular meat across Africa.

Steps to make Goat Meat Stew:
  1. Per boil goat meat with salt, pepper and some chopped onions in a medium pot until tender and very soft
  2. Add oil to the pot, fry goat meat till its brown, add the chopped onions, ginger, and garlic to the oil and meat, continue frying the meat for1- 2 mins
  3. Add tomato diced tomatoes, tomatoes paste, and pepper. Stir the pot frequently to prevent the sauce from sticking to the pot
  4. Add salt, curry and stock cube. Bring to a boil and let it simmer to blend all the flavors. Approximately 20-30 minutes. Stir occasionally adding water as needed
  5. Serve with white rice.

Gatherings and parties woulds always call for these tender, spicy but not overly hot Curried Goat Stew. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. We discussed earlier how goat meat is desirable as stew meat. We've also discussed how goat should be cooked low and slow or it can become tough.

So that’s going to wrap this up with this exceptional food goat meat stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!