Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mixed berries & yoghurt fool. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mixed Berries & Yoghurt Fool is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mixed Berries & Yoghurt Fool is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mixed berries & yoghurt fool using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed Berries & Yoghurt Fool:
- Take 1 cup Mixed Berries OR Berries of your choice *plus Extra for topping
- Prepare *Note: This time I used Frozen Mixed Berries
- Prepare 1/4 cup Caster Sugar
- Make ready 1 cup Thickened Cream
- Make ready 1-2 tablespoons Caster Sugar
- Prepare 1 teaspoon Lemon Juice
- Take 1/2 cup Greek Yoghurt
Instructions to make Mixed Berries & Yoghurt Fool:
- Place Berries of your choice and 1/4 cup Caster Sugar in a heat-proof bowl, heat 2 minutes in the microwave. Press the berries lightly with a fork or spoon, then heat a few more minutes until thickens. Do this with a great care as it bubbles up. Set aside to cool completely.
- *Note: You can do this process using a saucepan.
- In a separate bowl, whisk Cream and 1-2 tablespoons Caster Sugar until soft peaks form. Add Lemon Juice and Yoghurt, and whisk again.
- Pour in the cooled berry mixture and gently combine.
- Spoon the mixture into serving glasses and chill in the fridge for 1 hour. Top with extra Berries and serve.
So that’s going to wrap this up with this exceptional food mixed berries & yoghurt fool recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


