Jal Jeera/Indian Flavoured Lemonade
Jal Jeera/Indian Flavoured Lemonade

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, jal jeera/indian flavoured lemonade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jal Jeera/Indian Flavoured Lemonade is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jal Jeera/Indian Flavoured Lemonade is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jal jeera/indian flavoured lemonade using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jal Jeera/Indian Flavoured Lemonade:
  1. Make ready 1.5 tsp Cumin Seeds
  2. Prepare 1 tsp Fennel Seeds
  3. Make ready 1/2 cup Mint Leaves washed
  4. Make ready 1/2 tsp Black Peppercorns
  5. Prepare 1 Black Cardamom
  6. Prepare 1 tsp Dry Mango powder or Amchur
  7. Make ready 1 pinch Asafoetida
  8. Get 1 tsp Chat Masala
  9. Take to taste Black Salt
  10. Make ready 1/4 cup hot water
  11. Take 1 tbsp tightly packed Tamarind
  12. Prepare 2 cups Water
  13. Get 1/4 cup Boondi
Instructions to make Jal Jeera/Indian Flavoured Lemonade:
  1. Soak Tamarind in hot water for some time and then squeeze juice out of it. Add this to all the ingredients mentioned and grind to a smooth chutney. Now add water to this and strain in two serving glasses.
  2. Before doing so, check for any bitterness. Use some more of Dry Mango powder or Amchur. And if not available, then Lemon juice can be used.
  3. Serve this chilled with some Boondi on top. Enjoy!

So that’s going to wrap it up with this special food jal jeera/indian flavoured lemonade recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!