Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curried liver potato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Curried liver potato is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Curried liver potato is something which I have loved my whole life.
Liver and Potato Curry is an easy to make curry recipe which is simple, yet delicious curry made of chicken liver and potatoes. If you are not in a mood to cook something elaborate, then this is the perfect recipe for you as it gets ready in a jiffy. Chicken liver is full of nutrition such as iron, folate and biotin which is good for brain health.
To get started with this particular recipe, we must first prepare a few components. You can cook curried liver potato using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curried liver potato:
- Get Potato
- Get Liver
- Make ready Grinded garlic, ginger, tomato, scotch bonnet and red bell peppe
- Get Stock cube, onga, mix seasoning and light soy
- Get Curry and oil
- Make ready Garnish
- Get Eggs, green and red bell pepper
Heat oil in a large skillet over medium heat. Place chicken livers in a single layer in skillet. Sprinkle garlic salt over the chicken livers. Clean, chop the liver in equal sized pieces (so they cook evenly) and wash/ drain.
Steps to make Curried liver potato:
- Peel potatoes, cut liver, slice onions and grind garlic, ginger and pepper
- Saute onions, grinded ingredients and liver with oil until well cooked
- Put potatoes to boil with curry, salt and seasoning. Mix with fried liver sauce and simmer for 20mins
- Garnish with eggs, green and red bell pepper and serve.
Heat the oil on a medium heat then add the shallots and garlic, lower the heat and let it cook slowly for a couple minutes. The curry will go a bit darker and grainy. Add a little more salt, pepper & curry if needed. Add the liver & onions together & fold & serve. This could be served, if desired, over either rice, coos coos, polenta or pasta.
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