Weezy's Caramelised onion and goats cheese tart!
Weezy's Caramelised onion and goats cheese tart!

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, weezy's caramelised onion and goats cheese tart!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Weezy's Caramelised onion and goats cheese tart! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Weezy's Caramelised onion and goats cheese tart! is something that I have loved my entire life.

Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme. It's a lovely French-inspired dish for a spring brunch or as part of a light supper when paired with a soup or salad. Sprinkle with goat cheese and scatter thyme sprigs on top.

To begin with this recipe, we must prepare a few ingredients. You can have weezy's caramelised onion and goats cheese tart! using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Weezy's Caramelised onion and goats cheese tart!:
  1. Get 1 puff pastry sheet
  2. Get 1 few cubes of goats cheese
  3. Prepare 2 tbsp caramelised onion chutney
  4. Make ready 1/4 chicken breast (optional)
  5. Make ready 1 dash mixed herbs/chili flakes (optional)

Give the egg mixture another quick whisk in case it has settled, then drizzle it over the top. Not just any tomato tart though but a tomato, goat cheese, and caramelized onion tart. This is a luscious way to enjoy the tomato bounty. Sweet, ripe tomatoes atop a bed of caramelized onions and creamy goat cheese - all baked in a flakey puff pastry shell.

Steps to make Weezy's Caramelised onion and goats cheese tart!:
  1. Cut a large square of pastry from sheet and place on greased baking tray
  2. Spread caramelised onion over centre of square, leaving 1/4 inch border. Add goats cheese and chicken
  3. Sprinkle mixed herbs and chili flakes to your taste
  4. Cook approx 20 min at 200 (conventional oven) 180 (fan)
  5. Serve with lambs lettuce or rocket with balsamic vinegar and oil if desired

Spread the caramelised onion evenly over the pastry. Saute in olive oil until soft and caramelized. Add vinegar and cook until evaporated. Add honey, salt, pepper and rosemary. Cut out circles of puff pastry with a cookie cutter.

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