Spinach millet dhokla
Spinach millet dhokla

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach millet dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir in the Enos fruit salt and pour the dhokla batter into the greased. The Spinach & Millet Pulao Recipe is a great way to include millets in your diet. To begin making the Spinach and Millet Pulao Recipe, get all the ingredients ready and keep it by the side.

Spinach millet dhokla is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach millet dhokla is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach millet dhokla using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach millet dhokla:
  1. Get 1 cup millet
  2. Get 1 cup chopped spinach
  3. Take 3/4 cup curd
  4. Prepare 2 tsp oats flour
  5. Prepare 1/4 tsp cumin seeds
  6. Make ready 1/2 inch ginger
  7. Prepare 2 green chilli
  8. Get as needed Water
  9. Take to taste Salt
  10. Take 1 tsp eno powder
  11. Get For seasoning
  12. Take 1/2 tsp oil
  13. Get 1/2 tsp mustard seeds
  14. Prepare 1/2 tsp sesame seeds
  15. Take 8-10 curry leaves
  16. Take 1/4 cup water
  17. Take 1 tsp Jaggery powder
  18. Prepare to taste Salt
  19. Make ready 1 tsp lemon juice

To the dhokla batter add chopped spinach and mix well. Serve the yummy and healthy Oats, Broken Wheat, Spinach Dhokla with green chutney. Millets (Ragi) oats is a healthful alternative of the famous semolina dhokla. In this preparation ragi and masala oats is added to rava.

Steps to make Spinach millet dhokla:
  1. First of all make powder of the millet.
  2. Grind the spinach to make the puree.
  3. Add curd, spinach puree, ginger, chilli, cumin paste together.
  4. Add the oats powder in it andix it well and allow it rest for 30 minutes.
  5. After that mix salt, eno powder in it.
  6. Now grease a pot with oil and pour the batter in it. Heat a cooker with 1 glass of water and steam the dhokla without weighing the whistle in high flame for 10 minutes.
  7. After that check the dhokla is perfectly done or not by incorporating a toothpick in it. If it comes out clearly then it is perfectly steamed.
  8. Heat a small pan for with oil and add mustard and sesame seeds in it. When they crackle then add the curry leaves and chopped chilli in it.
  9. Add water, Jaggery powder and salt in it and allow it to boil and switch off the flame. Add lemon juice in it.
  10. Then add this seasoning over the dhokla.
  11. Now your healthy spinach millet dhokla is ready to serve. Cut it into pieces and serve.

Til and mustard add to the flavor of the dhokla. Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and. Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach. This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night.

So that is going to wrap it up with this special food spinach millet dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!