Mint flavoured Kodo Millet Idlis
Mint flavoured Kodo Millet Idlis

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint flavoured kodo millet idlis. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mint flavoured Kodo Millet Idlis is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mint flavoured Kodo Millet Idlis is something that I’ve loved my whole life. They’re nice and they look fantastic.

It contains high amount of Lecithin and is very helpful for strengthning the nervous system. In a bowl, add urad dal, fenugreek seeds, pressed rice, kodo millet and wash them. Pour a little amount of water and add salt.

To begin with this particular recipe, we must first prepare a few components. You can cook mint flavoured kodo millet idlis using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mint flavoured Kodo Millet Idlis:
  1. Make ready 1 cup Kodo Millet
  2. Get 1/4 Cup whole Urad dal
  3. Get 1 tsp methi seeds
  4. Take 2 handfuls poha (soaked)
  5. Take to taste Salt
  6. Make ready as required Oil- for greasing the Idli plates
  7. Take For green paste-
  8. Take 1/4 Cup Mint leaves
  9. Prepare 2 Green chillies
  10. Get 1/4 inch piece Ginger

Athirasam is a type of indian sweet from tamil cuisine. The doughnut like pastry has a long history of popularity in Tamil civilization. They are similar in shape to vada, but are not savoury and are eaten as a dessert. Varagu arisi mirsange cheese ball is a konguni snack which I made a slight variation adding cheese to it.

Instructions to make Mint flavoured Kodo Millet Idlis:
  1. Wash the Kodo millet and Dal and soak them for 5 to 6 hours….Add the methi seeds also when soaking the Dal and millet….
  2. Similarly the poha should be washed and soaked half an hour before grinding the batter.
  3. Make the green mint chutney paste with the ingredients mentioned and keep aside.
  4. After the millet and Dal are soaked grind them along with the poha to a smooth batter with little water and pour in a big vessel.Put salt and mix well.
  5. Keep it for fermentation.After the batter ferments add the mint chutney paste in the batter and stir well check salt add if required.
  6. Now grease the Idli plates with little oil.Pour the batter into the plates In the meantime heat the Idli cooker and pour water in it.Keep it ready for streaming the idlis.
  7. Now take the Idli plates carefully and put inside the cooker/idli steamer potand steam it for 10 to 12 minutes.
  8. Check if done and remove it carefully.
  9. When cool remove the idlis from the plates.
  10. Serve hot with chutney of your choice, thokku,molgapodi or sambhar and hot kaapi.

Varagu arisi cheese ball is a mild and a perfect tea time snack. The combination of the capsicum and cheese tastes heavenly. And this snack is ofcourse a healthy one too because it is prepared with kodo millet / varagu arisi. Kodo millet is a good substitute to rice or wheat. Protein, fiber, and mineral content are much higher than the major cereals like rice.

So that’s going to wrap this up with this exceptional food mint flavoured kodo millet idlis recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!