Gooseberry(Amla) Jam
Gooseberry(Amla) Jam

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gooseberry(amla) jam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gooseberry is a vital source of Vitamin- C. You can easily get the nutrition of Gooseberry by making jam. It takes very less time to make Gooseberry Jam and is equally nutritious.

Gooseberry(Amla) Jam is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gooseberry(Amla) Jam is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gooseberry(amla) jam using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gooseberry(Amla) Jam:
  1. Prepare 750 gms Gooseberries (Amla)
  2. Make ready 1 kg Red Apples
  3. Make ready 1.5 kg Sugar
  4. Prepare 1 cup water (250 ml)

Making your own jams from your favorite fruits is very much exciting, satisfying and rewarding job. Indian Gooseberry aka am… Indian gooseberry or popularly known as Amla or Amalaki is a powerhouse of essential nutrients that the body needs for growth and development. The most interesting thing about Amla is that it can be consumed in many forms like raw, juice, pickle, jam, dips, powder, tablet or capsule. Amla Jam, Everybody knows that Amla is a rich source of Vitamin C and has lot of health benefits if taken regularly.

Steps to make Gooseberry(Amla) Jam:
  1. Wash, peel and core the cooking apples. They now need to be either chopped extremely finely or blended, using a food processor or a mincer.
  2. Wash the gooseberries, before topping and tailing them, trimming them carefully to avoid any unnecessary wastage.
  3. Remove the seeds from the gooseberries and wash them well. Cut them into 4 pieces. - Wash and peel the apples. Chop the apples extremely fine.
  4. Stretch the fruit in a colander and put them in a large pot and add the cup of water and sugar Cover the pot and on very low heat.
  5. Wait for the fruit to boil, stirring occasionally so that the sugar does not stick to the bottom.
  6. When it breaks in a boil it start to stir without stopping slowly for 20 minutes so that it reduces the excess water.
  7. Test the jam's jelling properties, by dripping some on a cold plate to see if it will set.
  8. If it does not set, continue to simmer some more and then test in this way as many times as you need to, until a skin forms on the cold plate.
  9. After 20 minutes, pack hot in jars and cover immediately for the vacuum sealing system of the bottles to work. - Store in a place with little light.

It is also good for Diabetics. Amla Jam, Everybody knows that Amla is a rich source of Vitamin C and has lot of health benefits if taken regularly. It is also good for Diabetics. Return jam to a boil before transferring to a jar. Wipe rims of jars with a clean, damp cloth; cover tightly with sterilized lids and screw tops.

So that is going to wrap it up for this special food gooseberry(amla) jam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!