Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bajri (millet) lapsi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lapsi, Methi and Bajri Muthia, were also produced in my kitchen because suddenly I got this immense craving to gorge on this healthy, delicious and flavourful Muthia. So this time there is new addition into traditional Methi muthia recipe, It's the Broken wheat, (Lapsi ) that is one of the three healthy ingredients, the other two being Methi and Bajri flour. Get Latest Price.. bajri flour (millet flour), handvo-dhokla flour, raagi flour, lapsi fada, idli ravo flour, idli flour, soyabean flour, suji, chana coars and many other types of flour.
Bajri (Millet) lapsi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bajri (Millet) lapsi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bajri (millet) lapsi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bajri (Millet) lapsi:
- Make ready 1-Cup soaked Nauru (Millet)
- Take 3/4-Cup grated jaggery
- Make ready 1/4-Cup grated fresh coconut
- Get 1/4-Cup chopped cashew & Almond
- Get 2-tbsp raisins
- Prepare 1-tbsp poppy seeds
- Get 1/4-Cup Ghee
- Get 3-cup water
- Make ready 1-tsp elaichi powder / cardamom
- Prepare as needed Cashew & Almond for garnishing
Pearl millet is also known as Bajra in Hindi, Punjabi, Bengali & Oriya, Kambu in Tamil, Sajjalu in Telugu, Sajje in Kannada, Kambam in Malayalam, Bajri in Marathi & Gujarati. I normally stock bajra flour but along with other millets even got whole pearl millet which I mostly use in the Multi Millet Adai Dosa that's something I make a lot now a days specially for dinner, I did try few things. Bajra is one of the oldest millet used by our ancestors. It's not a very expensive millet and has many health benefits.
Instructions to make Bajri (Millet) lapsi:
- Heat ghee in a pan and roast whole night soaked millet for 5 minutes add raisins,Cashew & Almond cook for a while and add water & cook till millet softens
- Add jaggery & coconut cook till it thickens add poppy seeds and little ghee and turn off gas and lastly add elaichi powder and mix well
- Fill ready lapsi in a bowl & unmould in a serving plate and garnish with almond & cashew nuts.very tasty & Very Healthy.
With bajra flour you can make. Bajra Roti-It's a flat bread made with wheat flour & pearl millet flour ; Bajra Rotla-Smoked flavored flat bread served with dollops of ghee; Bajra Puri-Puffed flat bread Bajri no rotlo is a traditional Gujarati dish which is a millet roti or flat bread. Millets come with a wide range of health benefits and it is very good for weight watchers and diabetic people. This is the first time I have tasted bajra roti and I liked it a lot. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.
So that is going to wrap it up with this special food bajri (millet) lapsi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
