Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, kalajaamun with homemade koya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kala jamun recipe with step by step photos. Easy and delicious recipe of kala jamun made with khoya and paneer. The difference between gulab jamun and kala jamun is the color and texture.
Kalajaamun with homemade koya is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kalajaamun with homemade koya is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kalajaamun with homemade koya using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kalajaamun with homemade koya:
- Prepare 200 grms unsweetened koya, 200 grms sugar, 300 ml water
- Make ready 50 grm milk powder, 30 grms plain flour
- Get 30 grms semolina, half teaspoon baking powder, half teaspoon cardamom powder
- Get Half teaspoon Whole mace (japarthi), cashew and pistachios crushed
If you are a fan of ice cream, they really taste very good when serve with chilled vanilla ice cream. Recipe card - Kala jamun recipe Kala Jamun is a modified version of Gulab Jamun which has add stuffing in it. Anybody having a sweet tooth has a special love for these. Gulab Jamun is made from milk solids which are then fried and dipped in sugar syrup.
Steps to make Kalajaamun with homemade koya:
- Mix all the above ingredients in a bowl without adding any water. You may add one to two tablespoons of water if required.
- Make small cylinder shape dumplings stuffing inside crushed nuts
- Add them in to the piping hot oil and switch off the flame
- Then switch on the flame on low and fry the jaamuns on low flame until golden brown colour.
- Add sugar in the water and let it dissolve. Boil until soft string forms and add jaamuns in to the syrup let it sit for 4 to 5 hours
Gulkand Kala Jamun is a dessert recipe that hails from Rajasthan. Khoya balls stuffed with rose petal jam (gulkand) and dry fruits are deep fried to get that blackish color is then dunked into saffron and rose scented sugar syrup. One of the finest recipe i got to learn from my Grandma when she was alive. Gulkand Kala Jamun is certainly a show stopper in your festival spreads. Easy Kala Jamun recipe or Stuffed Kala Jamun recipe or Kala jam is a delectable royal sweet treat of dryfruit stuffed Chenna/paneer and khoya balls deep fried in ghee/oil and then dipped into saffron cardamom flavoured sugar syrup.
So that is going to wrap this up with this exceptional food kalajaamun with homemade koya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
