Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, millet puttu with scrambled chilli egg & green moong. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
puttu recipe, ragi puttu recipe, ragi flour puttu, finger millet puttu,kerala ragi puttu healthy puttu recipe, how to make puttu in puttu maker,make Para (Diamond Cuts) Sago Murukku Uppu Seedai —Non-Veg Starter How to make ragi puttu is explained in this short video. We can make a lot of varieties in puttu with different stuffing.
Millet Puttu With Scrambled Chilli Egg & Green Moong is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Millet Puttu With Scrambled Chilli Egg & Green Moong is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook millet puttu with scrambled chilli egg & green moong using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Millet Puttu With Scrambled Chilli Egg & Green Moong:
- Take 1 Cup Millet Powder
- Take 1 1/2 cup Rice Powder
- Prepare 1 Cup Scraped Fresh Coconut
- Make ready 1 Tbsp Salt
- Take as needed Water
If, by chance the millets did not cook with the amount of water you added, then sprinkle some more water as required, cover the pressure cooker and allow it. Finger millet is know as Ragi in Kannada and Hindi, kezhvaragu or keppai in Tamil, ragulu in Telugu and koovaragu in Malayalam. It is a highly nutritious Ragi puttu is nothing but steamed ragi flour mixed with grated coconut and jaggery/sugar. Today we will learn how to prepare finger millet puttu.
Steps to make Millet Puttu With Scrambled Chilli Egg & Green Moong:
- In a bowl add rice,raggi,salt mix properly add little little water at a time
- Until it becomes like sand type,keep for 15 mins
- Heat the Puttu mould
- Feed little scraped Coconut first and then puttu Flour,again little Coconut and again Puttu Flour and top with fresh scraped Coconut, when steam comes out,it mean the puttu is ready…
Amma makes rice puttu with sugar as sweet puttu or vella puttu with jaggery. To make the puttu more healthy, I have tried Amma's vella puttu with thinai arisi/foxtail millet. Thinai is apt for making sweet dishes and this puttu turned out so good. It can be served for breakfast or as evening snack. Scrambled Eggs with Spinach and Parmesean.
So that’s going to wrap it up with this exceptional food millet puttu with scrambled chilli egg & green moong recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
