Mike's Lobster Crab Bisque
Mike's Lobster Crab Bisque

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's lobster crab bisque. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Real Langistino lobster tail chunks and your canned lump crab meat pictured. Crab Bisque Smooth and rich Tomato Cream with Lump Crab Meat. Serve lobster bisque with additional black pepper and parsley, if desired.

Mike's Lobster Crab Bisque is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Lobster Crab Bisque is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Lobster Crab Bisque:
  1. Prepare ● For The Seafood Bisque
  2. Prepare 2 Pounds Langistino Lobster [chop - reserve half for finish]
  3. Get 6 oz Real Crab Meat [reserve all for bisque finish]]
  4. Make ready 16 oz Real Canned Crab Meat [add all to blender]
  5. Prepare 1 Cup Heavy Cream
  6. Get 1 Cup Seafood Stock
  7. Take 1/2 Cup Quality White Wine [more if needed]
  8. Prepare 1 LG Carrot [peeled - fine blended]
  9. Make ready 1/2 LG White Onion [fine blended]
  10. Make ready 1 LG Stalk Celery [fine blended]
  11. Take 1 tbsp Minced Garlic [fine blended]
  12. Take 1/2 tbsp Crushed Bay Leaves [fine blended]
  13. Make ready 1/2 tsp Old Bay Seasoning
  14. Make ready 1/2 tsp White Pepper

It was ABSOLUTELY incredible! *Works well with crab as well or a lobster/crab. In a large, heavy pot over medium heat, heat butter. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Make the bisque: Place the lobster shells, corn cobs, husks, bay leaves, thyme sprigs, and peppercorns in a stockpot and add enough water to barely cover.

Instructions to make Mike's Lobster Crab Bisque:
  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

Remove the meat, discarding the green tomalley and reserving the shells. One of the most requested soups in Phillips Seafood Restaurants, our Lobster Bisque is the perfect prelude to any meal. A creamy blend of delectable morsels of lobster meat, celery, onions and sherry are simmered with our own delicious mixture of spices in a savory base. Our Scallops are dry, never been soaked, and are from the east coast. Serving sustainable seafood straight from the source.

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