Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade lime rum cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Lime Rum Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Homemade Lime Rum Cake is something that I have loved my whole life. They’re fine and they look wonderful.
This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.
To begin with this recipe, we must first prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lime Rum Cake:
- Take Cake
- Get 2 cups all-purpose flour
- Take 1 1/2 cup sugar
- Get 3.5 oz instant vanilla pudding
- Get 2 tsp baking powder
- Make ready 1 tsp kosher salt
- Make ready 1 stick unsalted butter softened
- Get 1/2 cup canola oil
- Take 1/2 cup milk room temp
- Prepare 4 eggs
- Make ready 1/2 cup rum (I used bacardi lime)
- Prepare 2 tsp vanilla extract
- Prepare 1/4 cup lime juice
- Make ready Cooking spray
- Take Rum soak
- Get 1 stick unsalted butter
- Get 1 cup sugar
- Take 1/4 cup water
- Get 1/4 tsp kosher salt
- Get 1/2 cup rum
- Take 1 tsp vanilla extract
- Take 2 tbsp lime juice
- Make ready Glaze
- Take 1 1/4 cup powdered sugar
- Get 3 tbsp lime juice
This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce. Actually, it's probably more accurately called butter rum cake, since the key ingredient to its decadence would make Paula Dean proud. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light. Today's rum cake recipe is one that's been highly requested over the last few months.
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! Rum Cake makes a classic holiday dessert and this easy, yet elegant rum cake recipe will quickly become a festive favorite! There's no cake or pudding mix involved but this homemade rum cake is even more delicious! Reviewers love it and it's always the hit of holiday parties. Lime Pound Cake w/ Fresh Lime Glaze.
So that is going to wrap this up for this special food homemade lime rum cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
