Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dad's famous bbq pork mac n cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dad's Famous BBQ Pork Mac n Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dad's Famous BBQ Pork Mac n Cheese is something that I have loved my entire life.
Great recipe for Dad's Famous BBQ Pork Mac n Cheese. I made this one night for dinner one night not expecting it to turn out as amazing as it is. To my surprise my extremely picky eater daughter loved it and now asks for it as "Dad's Famous Mac n Cheese".
To begin with this particular recipe, we must first prepare a few components. You can have dad's famous bbq pork mac n cheese using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dad's Famous BBQ Pork Mac n Cheese:
- Take 1 1/2 cups Cranberry Ginger Ale
- Prepare Water (As needed)
- Make ready 2 cloves garlic
- Make ready 1/2 of an onion
- Take 1 TBSP Marjoram
- Make ready 1 TSP Cinnamon
- Get 2 TBSP (Grill Mates) Brown sugar Bourbon seasoning
- Prepare 1 TSP Honey
- Prepare 1 TBSP BBQ sauce
- Prepare 1 lb Pork Roast
- Make ready BBQ Sauce
- Get 1 lb Elbow macaroni
- Take 1 Stick butter
- Prepare 2 oz Cream Cheese
- Take 8 oz Extra Sharp White Cheddar
- Get 4 oz Monterey Jack
- Prepare 16 oz Heavy Whipping Cream
- Prepare 3 oz Swiss
- Take 1/2 cup Grated Parmesan
- Take 1 hand full Mozzarella
The homemade cheese sauce comes together. The tang and sweet from BBQ sauce, and the awesome cheesy goodness of mac and cheese, and of course, the rich, slow cooked pork to make it a 'full meal', as my husband says, makes pulled pork mac and cheese an overall crowd pleaser for any cookout or dinner. While baking heat the pulled pork up and add the BBQ sauce. Remove mac and cheese from oven.
Steps to make Dad's Famous BBQ Pork Mac n Cheese:
- Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir.
- Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey.
- Cook on high heat for 3-4 hours, or until meat is tender.
- Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like).
- Cook macaroni until al dente.
- Cube Cheddar, Monterey Jack and swiss cheeses.
- In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese.
- Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted.
- Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat.
- In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella.
- Bake at 350° uncovered for 10 minutes.
- Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!
Add the warm BBQ pulled pork to the top of the mac and cheese. Combine the drained macaroni with the cheese sauce, blending well. Heat the pulled pork on the stovetop or in the microwave until hot (or as package directs if you use purchased). Spoon the macaroni and cheese mixture into the baking dish. Mix the pulled pork and Sweet Baby Ray's Original BBQ Sauce well.
So that’s going to wrap it up with this exceptional food dad's famous bbq pork mac n cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
