Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, golden syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Golden syrup has a buttery caramel flavor, whereas maple syrup is….well, maple flavored. Maple syrup may also be a bit runnier. Golden syrup may look like honey in color and texture but they taste very different.
Golden Syrup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Golden Syrup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have golden syrup using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Golden Syrup:
- Make ready 1 slice a lemon or juice half a lemon
- Prepare 3 cups light brown sugar
- Take 1/4 cup cold tap water
- Get 1 1/2 cup hot water
Golden syrup (also known as light treacle) is a thick amber-colored inverted sugar syrup comprised of sugar, water and citric acid. It has a deep caramelized, buttery flavor and has been a kitchen staple in Great Britain for over a century. Golden syrup is form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid (source: Wikipedia). This syrup is commonly used in a range of baked goods and also desserts and has a deep golden due to it (or amber), similar to honey and maple syrup.
Steps to make Golden Syrup:
- In a shallow saucepan add tap water and ½cup of sugar. Allow to simmer on medium heat without stirring
- As the water and sugar mixture simmers, slowly add the hot water to it without splashing
- Then immediately add the remaining sugar. Again, DO NOT STIR!
- Place the lemon slice in the liquid and reduce heat to medium-low
- Place a wooden spoon over the saucepan so that as the mixture becomes foamy, it does not spill. Let simmer for 40minutes
- If using a glass jar, take syrup off heat, let cool for a few minutes then transfer into a sterilized jar. Do not close until completely cooled
- If using a plastic bottle, let syrup cool for not less than 15minutes. Then sit the bottle upright in a bowl of water as the syrup is poured in. Let cool then close the lid. It will keep at room temperature for a couple of months. I sterilized an empty Hullets bottle and filled it with my homemade golden syrup
Golden Syrup is a favorite with chefs all over the world because of the sweet buttery flavor it adds to foods that improves the flavor of everything from pancakes to pecan pie. Golden syrup is a natural product made from the sugarcane refining process. It can be originated from sugar beet by adding either enzyme or acid. The syrup is also called as light treacle and has the color similar to amber. It is commonly used in diverse cooking recipes, especially for baking and making desserts.
So that’s going to wrap it up with this exceptional food golden syrup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
