Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, amla jam (gooseberry jam) – winter special. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gooseberry Jam Recipe - Amla Jam Recipe Amla jam is loaded with various nutrients such as calcium, phosphorus, iron, vitamin B, protein and many more. Beside these entire things they taste super delicious. Kids prefer jam in their every dish and instead of purchasing it from outside you can prepare it at home very easily.
Amla Jam (Gooseberry Jam) – Winter Special is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Amla Jam (Gooseberry Jam) – Winter Special is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have amla jam (gooseberry jam) – winter special using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Amla Jam (Gooseberry Jam) – Winter Special:
- Prepare 250 gms Amla
- Prepare 1. 1/2 Cups Sugar
- Prepare 1/2 Juice of lemon
Sharing Indian Gooseberry Jam recipe with step by step pictorial guide. Making your own jams from your favorite fruits is very much exciting, satisfying and rewarding job. Indian Gooseberry aka am… #amlajam #gooseberryjam #nellikaijam In this video, we show you how to make amla jam with sugar in simple way. Amla Jam, Everybody knows that Amla is a rich source of Vitamin C and has lot of health benefits if taken regularly.
Steps to make Amla Jam (Gooseberry Jam) – Winter Special:
- Boil amla in a deep saucepan with 1 cup of water. Covered it and boil for 10 minutes on medium flame. - After boiling remove it from gas and let it cool. Then deseed and chopped them into small pieces. - Grind boiled amla into a paste and transfer into a saucepan. - Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. - Allow jam to cool down and then add lemon juice. - Mix well and store in a clean dry glass jar.
- Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
It is also good for Diabetics. We have been using this in either rice, pickle or juice preparations. Now let us see the preparation of a jam using Amla. I have given it in easy steps. Gooseberry Jam Recipe / Amla Chawanprash/Amla Jam/Nellikai Jam - Quick, homemade, preservatives free, pectin free jam recipe with Indian gooseberries!.
So that is going to wrap this up with this special food amla jam (gooseberry jam) – winter special recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
