Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, dhaal makhani / lentils. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dhaal Makhani / lentils is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dhaal Makhani / lentils is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook dhaal makhani / lentils using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dhaal Makhani / lentils:
- Take 3 cups Urdh daal / lentils
- Make ready 1 tbsp ghee
- Make ready 3 tbsp butter
- Take 1 medium brown onion
- Make ready 5 inches ginger
- Prepare 6 cloves garlic
- Make ready 1/2 cup tomato puree
- Make ready to taste Fresh chilli
- Get 1 tsp salt
- Make ready 4 cups water
Instructions to make Dhaal Makhani / lentils:
- Soak lentils night before, or pressure cooker for 30mins or hot pot setting for legumes - Melt butter and ghee, add ginger, garlic and chilli. Once brown add onions. When cooked add spices salt and tomato purée. - Add the cooked lentils into the base sauce above. Cool for further 30mins.
- This is the consistency of the tomato sauce that you add to the cooked lentils.
So that’s going to wrap this up for this special food dhaal makhani / lentils recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
