Ginger Dark soya sauce Pork
Ginger Dark soya sauce Pork

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ginger dark soya sauce pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger Dark soya sauce Pork is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ginger Dark soya sauce Pork is something which I’ve loved my whole life.

Add the ginger, garlic and spring onions and stir-fry for a few seconds. Return the pork to the pan and pour over the soy sauce mixture. In a small saucepan, heat the oil over medium heat.

To get started with this recipe, we must first prepare a few components. You can cook ginger dark soya sauce pork using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ginger Dark soya sauce Pork:
  1. Prepare 300 gm lean pork (sliced)
  2. Get Ginger (sliced)
  3. Get Chopped garlic
  4. Prepare 1 tps soya sauce
  5. Make ready 1 tps dark sauce
  6. Take 100 ml-150ml water
  7. Prepare 1 tpbs oil

The sauce can be blended or just ladled over the sliced pork belly and served. Add the garlic, ginger, cinnamon stick, star anise, five-spice powder, peppercorns and about a cup of broth. Bring to the boil, lower the heat, cover and simmer for an hour to an hour and a half or until the pork is tender. In a large bowl, mix together the ginger, soy sauce, sake and mirin.

Steps to make Ginger Dark soya sauce Pork:
  1. Put oil to pan, add ginger and garlic stir fry 1min
  2. Add in pork and stir fry 3min, add in soya and dark sauce, stir fry 2min
  3. Add water and put to boil for 10-15min, in between stir to mix well (ready to served)

Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. In a blender, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic; cover and process until smooth. Pour the remaining marinade into a large resealable plastic bag or shallow glass container.

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