Star Gooseberry Masala
Star Gooseberry Masala

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, star gooseberry masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Star Gooseberry Masala is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Star Gooseberry Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.

Labels : Foodie Extravaganza Party, Star Gooseberry, Pickle, Pickle Masala. Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. Posting day for #FoodieExtravaganza is always the first Wednesday of each month.

To get started with this particular recipe, we have to prepare a few components. You can have star gooseberry masala using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Star Gooseberry Masala:
  1. Prepare 1 cup Star Gooseberry
  2. Prepare 1 tsp Oil
  3. Prepare 1/2 Mustard
  4. Get to taste Salt
  5. Make ready 1 tsp Red chilli powder

Add the chilli-vinegar paste and sauté the masala mixture till the oil separates. Add the powdered spices ( mustard, fenugreek and asafoetida) to this and switch off the flame. Star gooseberry is an ancient fruit, originating in the tropical climates of Madagascar. Filipino botanist Eduardo Quisumbing explains that although the fruit came to the Philippines in pre-historic times, the star gooseberries did not achieve the same popularity there as it did when it spread to Indonesia, Malaysia, Vietnam and Laos.

Steps to make Star Gooseberry Masala:
  1. Clean star Gooseberry with T wit cloth.
  2. Add salt on it and rest it overnight.
  3. Gooseberry leaves water and absorbs salt in it.
  4. Take a pan add oil let it heat for a second then add mustard seeds, let it splutters.
  5. Now add salted gooseberries and fry it on medium - low flames till it changes colour. And then add red chilli powder, mix everything well.
  6. Spicy, salted, sour and tasty star Gooseberry masala is ready.

These spice mixes, especially the ones that are specific to a dish, don't really have a corresponding English name except for translating that dish into English. Traditional medicinal properties and uses of star gooseberry Star gooseberry extracts are also said to help cure cystic fibrosis, hepatitis, inflammations and pains. The easiest way to grow a star gooseberry at home is by sowing one of the seeds that you. Add cherries, pepper, and amchar masala. Leave to cool then pour into sterilized bottles and refrigerate.

So that is going to wrap it up for this special food star gooseberry masala recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!