Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple gooseberry jam – healthy jam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! Use them in pies, crumbles, and fools.
Apple Gooseberry Jam – Healthy Jam is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Apple Gooseberry Jam – Healthy Jam is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have apple gooseberry jam – healthy jam using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple Gooseberry Jam – Healthy Jam:
- Prepare 4 Apple small
- Make ready 6 Gooseberry
- Get 1 Beetroot small
- Get 1 1/2 cups Sugar
- Prepare 1 1/2 cups Water
- Take Juice of half lemon
Not that ours ever lasts that long. Give the jam a final skim, stir in the butter, then the vanilla seeds and the pod too. Let the jam cool for a few mins - this will thicken it and prevent any lumps from sinking to the bottom of the jars - then ladle into hot jars, seal and leave to cool. Return jam to a boil before transferring to a jar.
Steps to make Apple Gooseberry Jam – Healthy Jam:
- Put the chopped apple (with skin), gooseberry, beetroot in a deep non-stick saucepan with 1 & 1/2 cups of water. Cook, it covered for 10 minutes on medium-high flame. - Switch off the flame and allow to cool down completely. - Grind boiled apple, gooseberry, and beetroot into a smooth puree. It yields 2 & 1/2 cups of puree.
- Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. - Allow jam to cool down and then add lemon juice. - Mix well and store in a clean glass jar.
- Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
Wipe rims of jars with a clean, damp cloth; cover tightly with sterilized lids and screw tops. Place a small plate in your freezer. Remove blossom and stem ends from gooseberries. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jam. Wipe jar rim removing any food residue.
So that’s going to wrap this up with this exceptional food apple gooseberry jam – healthy jam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
