'V' Beetroot and Goats cheese tart
'V' Beetroot and Goats cheese tart

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 'v' beetroot and goats cheese tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix fennel with olive oil and lemon. Crumble over the goat's cheese, then spoon over the remaining beetroot mixture and press down slightly while ensuring some of the striking beetroot colour is on top. A goat's cheese and beetroot tart is a delightful dish because it is perfectly balanced.

'V' Beetroot and Goats cheese tart is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. 'V' Beetroot and Goats cheese tart is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have 'v' beetroot and goats cheese tart using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 'V' Beetroot and Goats cheese tart:
  1. Prepare 115 grams unsalted butter
  2. Get 225 grams plain flour
  3. Take 1 medium free range egg yolk
  4. Take 2 tbsp cold water
  5. Get FOR THE FILLING
  6. Get 2 red onions, peeled and finely sliced
  7. Prepare 1 tbsp olive oil
  8. Make ready 1 tbsp (heaped) light soft brown sugar
  9. Make ready 2 tsp red wine vinegar
  10. Take 250 grams natural cooked beetroot, grated
  11. Take 150 ml healthy choice crème fraïche
  12. Make ready 1 free range egg, plus another egg yolk
  13. Make ready 130 grams goat's cheese
  14. Get 1 fresh thyme (optional)

First, a mousse (or cream) made from cooked beetroot blended with goats cheese, then some crunchy raw veggies and goats cheese. This mousse is made to create the bottom layer of the tart. Tip for Making your Best Beetroot & Goat's Cheese Tart. Try not to overwork or handle the pastry too much.

Steps to make 'V' Beetroot and Goats cheese tart:
  1. Preheat oven to 180°C or fan170°C. Grease a 25cm round flan tin. Cut the butter into pieces and rub into the flour to make fine breadcrumbs.
  2. Add the egg yolk and water and mix to make a ball of dough. Wrap in clingfilm and chill for 10 minutes.
  3. Roll out the pastry and line the flan tin. Prick the base with a fork, line with foil and rice or pasta or baking beans and bake for 10 minutes, Remove the foil and it's contents and bake for another 5 minutes.
  4. Meanwhile, gently soften the onions in the oil for 10 minutes, add the sugar and vinegar and cook for another 10 minutes. Add the beetroot and season with freshly ground black pepper.
  5. Mix together the crème fraïche egg and egg yolk in a bowl and stir well.
  6. Pour the egg mixture into the pastry case, top with the beetroot mix and pieces of goat's cheese. Bake for about 25 minutes or until risen and golden. Sprinkle with thyme, if liked, to serve
  7. Takes 55 minutes to cook

Blind baking the pastry, this is essential. It will help hold all the ingredients of the tart and avoid a soggy wet bottom. Then dice the cooked beetroot, and sprinkle over the top of the onion layer. Lastly, break the cheese up into little pieces all over the beetroot (beet) and onion mixture. This beetroot tart serves four as a starter or two for a main meal.

So that is going to wrap it up with this special food 'v' beetroot and goats cheese tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!