White Mabo Dofu Japanese Style
White Mabo Dofu Japanese Style

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white mabo dofu japanese style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much.

White Mabo Dofu Japanese Style is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. White Mabo Dofu Japanese Style is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Mabo Dofu Japanese Style:
  1. Take 500 g Tofu *medium soft type such as ‘Momen Tofu’
  2. Take 250-300 g Pork Mince
  3. Get 1 clove Garlic *finely chopped
  4. Prepare 1 small piece Ginger *finely chopped or grated
  5. Take 4 thick Spring Onions *finely chopped
  6. Get 1 tablespoon Oil
  7. Take <Sauce>
  8. Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  9. Prepare 1 tablespoon White Miso
  10. Get 2 tablespoons Sake
  11. Make ready 1 teaspoon Sugar
  12. Make ready 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
  13. Take 1 teaspoon Sesame Oil
  14. Get 1 tablespoon Potato Starch

Serving Suggestions For Korean-Style Tofu with Spicy Meat Sauce (Mapo Tofu) We prefer to serve freshly steamed rice with this Korean-style tofu with a spicy meat sauce (mapo tofu) recipe. You could forgo the rice if you're staying low-carb and eat this with a variety of vegetable-based side dishes (banchan). Also, Japanese-style mapo tofu uses sake as a secret ingredient to add flavor to the mapo tofu. As far as healthy Japanese recipes go, mapo tofu is a great dish for vegetarians (just leave out the pork mince) and meat eaters alike.

Instructions to make White Mabo Dofu Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
  5. Add Tofu and gently mix and combine.

Japanese people love to make their own mapo tofu at home, which has helped it become a staple of Japanese food. If you've reached this point your sauce should be prepared and at the ready. It's now time for the main event! The perfect accompaniment for Mapo Dofu is steamed short-grain white rice but you could serve it with baked potatoes, fried aubergine (eggplants) or even bread. Today's recipe is a Japanese take on a very authentic and famous Chinese Szechuan dish-mapo tofu (麻婆豆腐), or as it's known in Japan: Mabo Tofu (マーボー豆腐).

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