Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something that I’ve loved my whole life.

Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries, onion, finely chopped, red chilies (or more if you like some heat or less), finely chopped, ginger (or thereabouts), peeled and grated, white wine vinegar, salt, generous few turns of pepper (am using black pepper), granulated sugar Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries, onion, finely chopped, red chilies (or more if you like some heat or less), finely chopped, ginger (or thereabouts), peeled and grated, white wine vinegar, salt, generous few turns of pepper (am using black pepper), granulated sugar Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
  1. Get 350 gram gooseberries
  2. Take 1 onion, finely chopped
  3. Take 2 red chilies (or more if you like some heat or less), finely chopped
  4. Get 1 cm ginger (or thereabouts), peeled and grated
  5. Make ready 100 ml white wine vinegar
  6. Make ready 1 tsp salt
  7. Take 1 generous few turns of pepper (am using black pepper)
  8. Get 125 gram granulated sugar
  9. Prepare 1 tsp English mustard powder
  10. Get 140 gram cooked beetroot

They will become chewy and dried out if you cook the crap out of them. If you are worried about the tenderness of your pork steaks, you could try brining them using the advice in my article Brined Pork Chops.; When I'm not making a pan sauce, I use an All-Clad nonstick pan (Amazon) for pan frying the pork steaks. Another great pork shoulder steak recipe, cooked in a cast iron instead of on the grill. And then, to top it all off, there's the temperature.

Instructions to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
  1. Gather all the ingredients
  2. Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
  3. Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
  4. Let it cool. Pour into sterilized bottle and keep in the fridge.

How To Cook Pork Shoulder Steak - simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. Juicy pork, slightly charred and very flavorful. Could be topped with barbecue sauce. Serve with a side salad, vegetables or potatoes. It gives the steaks a nice silky texture and thickens the butter just a tiny bit.

So that’s going to wrap this up for this special food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!