Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, besan dhokla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make Khaman (Besan) Dhokla Recipe by Manjula. Besan Dhokla recipe the Food Fusion way. Make it, eat it, share it and enjoy it. -Now invert the dhokla on a plate and remove the pan. -Cut into square pieces and pour tadka evenly on the dhoklas.
Besan dhokla is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Besan dhokla is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have besan dhokla using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan dhokla:
- Make ready For batter
- Make ready 1 cup besan
- Prepare 2 tbsp rava
- Take 1/2 tsp ginger chilli paste
- Prepare 1/4 tsp turmeric
- Make ready 1 tsp sugar
- Take pinch hing
- Prepare 1/2 tsp salt
- Get 1 tbsp lemon juice
- Make ready 1 tbsp oil
- Prepare 1 cup water
- Get 1/2 tsp eno fruit salt
- Prepare For tempering
- Prepare 3 tsp oil
- Prepare 1/2 tsp mustard
- Make ready leaves few curry
- Prepare 2 chilli, slit
- Take 1/4 cup water
- Prepare 1 tsp sugar
- Make ready 1/4 tsp salt
- Take 1 tsp lemon juice
- Take For garnishing
- Take 2 tbsp coconut, grated
- Prepare 2 tbsp coriander, finely chopped
This is a popular street food in Gujarat. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack.
Instructions to make Besan dhokla:
- Take a mixing bowl sieve besan and rava. - - add ginger chili paste,turmeric, sugar, salt, lemon juice and oil.
- Prepare a smooth batter adding 1 cup of water or as required. - - add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
- Immediately steam the dhokla batter for 20 minutes. - - further, cut the dhokla and pour tempering.
- Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut. - - serve dhokla with green chutney and tamarind chutney.
This Besan Dhokla Recipe is a popular snack originally from the Western Indian state of Gujarat. You will love to make it as it is easy to prepare and is a steamed snack. Besan Dhokla is a very popular, tasty Gujarati recipe. Learn how to make/prepare Besan Dhokla by following this easy recipe. Garnish the Besan Dhokla with coriander and slitted green chilies.
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